Description

Celebrate Valentine's Day with a dessert wine tasting! These wines are usually consumed at the end of a meal and are defined by their sugars and higher than usual alcohol. Sommelier John Brewer will go in-depth with the winemaking techniques that elevate dessert wines to distinguish them from the merely sweet We'll explore grapes left to freeze, grapes set out to raisin and the magic of Noble Rot. Tickets are non-refundable, non-transferrable to other classes.